My blog has been silent for a long time...... but I am going to look back to our meal last month!
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This night's menu
Mackerel in Miso sauce with shreded ginger.
Bloccoli salad with tiny fish Tsukudani.
Potato and seaweed Miso-soup
Brown rice
Having meals three times a day with my family. Hardly go out for diners nor buy frozen and processed food. Baking anything and everything, making pastas/Chinese steam buns etc. from scratch as much as I can. So as to quest for genuine, yummy and healthy food, I am cooking and cooking and cooking. ......
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