Japanese people care for Teriyaki taste.Sautee Gobo and Sliced beef. Season Teriyaki sauce(soy sauce, Mirin, sake and sugar). Wrapped with soft boiled eggs. No need to add "Dashi". Beef and Gobo have lots of Dashi essence.
Taro's rate:★★★★★
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment