This is called "Fuki" which is very common spring herb in Japan. Simmered with Dashi broth.A little bit bitter, but Taro liked it.
Garlic chives and Mizuna Naml
Season with sesame oil, glated garlic and S&P
Minutes Pickles with Chinese pepper
Cut various kinds of vegetables into bite size, salted and soften them by squeesing(we call it Shio Momi. Salted and squeese)
Marinated sugar, rice vineger and Chinese pepper. It is very helpful only if you make "Shio-momi" vegetables and keep it in a fridge. It is kind of preservative food.
Minced pork and cabbage cutlets
Itadakimasu!
Taro's rate:★★★
（He didn't eat Naml at all.)
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