Steamed Fish ~Asian Style~

Made steamed fish called Aburabozu& Itoyori.

Basically I made it as usual. Cut some vegetables, place the fish on it, drizzle Sake and steamed. But I added "douchi（豆豉）", corriander and fish sauce for seasoning.It might reminds me Thai food or Cantonese Food or what else.....

When we eat them, squeeze lemon and drizzle fish sauce if we need.

Taro's rate:★★★★

He doesn't like brown rice so much.