Soy Milk Pudding

This is his favourite Big soy milk pudding lately.

Drizzled Maple syrup instead of caramel sauce.

( I think it would be healthier than burnt sugar caramel. it might be just my illusion though :P)

YUMMY!

~Soy milk Pudding Recipe~

Ingredients

-250cc soy milk

-1 egg

-2 table spoon beet sugar

-maple syrup (as you need)

Method

1 beat an egg and suagr in a large bowl

2 Add soy milk and mix together

3 Strain through a fine mesh sieve to catch any bits of unincorporated egg white.

4 Pour the mixture into glasses/ramekins, up to 1~2cm from the top edge of the ramekins.

5 Put a tea towl into a big saucepan and put ramekins on it. Pour enough water into the saucepan, up to 2cm from the bottom of the ramekins.

6 Put the lid and heat on high heat. When it boils, heat on low heat for 4 minutes. After that turn off the heat and leave it for 10-15 minutes.

serve 2 big cups

tips: method 3&6 are the key to make soft and smooth texture.