CENCI

Cenci is one of traditional sweets in Italy. They eat it for a carnival. When you bite it, the lemon flavour comes out in your mouth. Very beautiful.

We have it for breakfast. Matching with coffee very much.

Cenci Recipe

Ingredients

2 tablespoons olive oil

25g sugar

a pinch of salt

150g all purpose flour

1 egg

1 tablespoon Rum liquor

Grated lemon peel (a half)

olive oil for deep frying

powder sugar

Method

Place all ingredients in a large bowl. Knead well until smoothed the surface.

Cover a wrap and Leave it for 10 minutes.

Put flour on the table. Roll out the dough until it is about 2mm thick.

Cut out rhombus shape using a knife.

Heat the oil to 180℃ and deep fry them until golden colour.

Sprinkle powder sugar when eat.

Just deep fried is the best taste,but even it's cool down, still yummy.