May say Chinese ravioli as well.:ｰP
Stuffed loads of chopped cabbage and minched pork.
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About Me
- kaorinskiee
- shibuya-ku, Tokyo, Japan
- Living in TOKYO. Questing for tiny happiness such as making rhubarb jam, fascinated the colour of it, spreading the jam on the bread I've just baked, and sharing the joy with my family with hot gingered milk tea..... Piling up these sort of things more, our family tie is getting closer..... That's my life! This blog is for recording our daily meals and practicing my English writing. If you read the post and found some mistakes I made, please feel free to correct them. Thanks!
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I do that quite often. Where I come from we have a kind of dumpling similar to that, not fried though just steamed :)
ReplyDeleteHi Victoria-san!
ReplyDeleteSteamed dumpling is also delicious!
In Japan, somehow fried dumpling is quite common.
If I had enough time, I would make dumpling from scratch though. I have hectic schedule for work these days and get worn out. Fall asleep beside Taro at 9 o'clock. Give me another 1 hour for me! Then I could blog more~:P