Oct 9, 2010

Autumn Dinner


Grilled Tuna. Serve with steamed bloccoli and "Sudachi" citrus.

"Yaki-Nasu"
(grilled eggplants, peeled the skin and sprinkle "Katsuo-bushi(bonito flakes)" and soy sauce

Shungiku and Enoki mushroom Miso soup

Taro's rate: ★★
He had miso soup and Tuna only.

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