Chicken Stew

This is very typical Japanese Western style soup called "Cream Stew".

Some people may add white sauce in chicken soup, but I added milk and Parmigiano Reggiano in the stew. When you make it, you should use chicken drum or wings instead of chicken thigh/breast. Their bones make the soup more rich and tasty.

Sometimes I use Taro instead of potatoes. That would be more Japanese taste and go with rice.

Taro's rate: none

He didn't eat it at all. Sigh.....