Tomato Gnocchi

Learnt tomato gnocchi at KotokotoPasta.

When you make gnocchi at home, you just add tomato paste some time.

Look! Very pink colour gnocchi are there!

For the sauce, anchovi and fresh cream only. Easy and Quick.

Another dish was baked tomatoes. Cut the stem, hollow tomato meat and juice using a spoon. Soak Grated bread into the juice. They will be stuffing for tomato. Add some cheese if you like and bake them into a oven for10 minutes and 180℃.