At last I found the NEW taste for Daikon radish. Saute diced daikon with olive oil and drizzle soy sauce. That's all. Very tasty. Simple is the best.Taro's rate:★★★
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About Me
- kaorinskiee
- shibuya-ku, Tokyo, Japan
- Living in TOKYO. Questing for tiny happiness such as making rhubarb jam, fascinated the colour of it, spreading the jam on the bread I've just baked, and sharing the joy with my family with hot gingered milk tea..... Piling up these sort of things more, our family tie is getting closer..... That's my life! This blog is for recording our daily meals and practicing my English writing. If you read the post and found some mistakes I made, please feel free to correct them. Thanks!
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