Japanese Edible Flower

This is called ”食用菊（しょくようぎく）”in Japanese. (Chrysanthemum in English.)

In Autumn, I always buy them. Pull petals and cook them in a boiling water with some vinegar for seconds.

I prefer them to use for Ohitashi Salad. Boiled spinach, tiny dried sardin, lemon juice, soy sauce and crumble seaweed.

Kawaii and Oishi indeed :)