Steamed Fish

Steamed fish with a little Japanese Sake(white wine would be fine as well.)

Very easy and quick recipe for full time worker moms.

The point is that using herbs(ginger, green onion, coliander, Shiso etc.etc.) and special sauce.

How to make special suace for steamed fish

Crushed garlic, Doubanjiang(chinese chilli sauce) , sesami oil and soy sauce.

put all ingredients in a bottle and put the lid on the bottle and shake. and Done!

If you're in Japan, you may use "Kanzuri" instead of Doubanjiang. It would be more tasty.