Cauliflower Lasagna

Made Lasagana from scratch. I have learnt some kinds of lasagna, but this one is the best taste ever! plus very healthy!

I used to disdain for cauliflower, but I have to say sorry for them. Cauliflower, you are really tasty, soft and creamy. You are the great vegetable!

Braise cauliflower until enough soft, season S&P and crush them using a spatula. Add white sauce. Layer lasagna, cauliflower cream and Parmigiano Leggiano.

Even if you cannot make lasgna from scratch, it is worth trying to make this sauce for your pasta.

Taro had never tasted cualiflower before, but he ate this lasagna! :)

Another dish was Saute chicken thigh with Maitake mushroom. As for the chicken thigh, Cut bite-sized pieces, Season S&P, and dredge them in flour. And then, saute as you usually do.

For mushrooms, they would have a role as a sauce so that saute them in advance. If you have this herb mix, add 1teaspoon. Then the taste would become more sharp and spicy.