Somen with deep fried vegetables

This is our lunch in one day.

Somen is one kind of Japanese vermicelli which is made from wheat.

When it comes to summer, we often have it served as cold. In summer people don't feel like eating due to the hotness, however well-chilled Somen is very smooth to eat so that we can cool off from the heat. I like to place some ice cubes in the sauce dip. Feel Cool more and more.

Besides somen, I prepared deep fried summer vegetables with grated radish. As Somen is very simple and light taste, the other meal should be more hearty one.

I like to see the colour of vegetables that are getting changing to more vivid as deep-fry.

Deep fried eggplants! It's gonna be melting when I throw it into my mouth :D Yummy indeed.