Sticky hot in Tokyo. When summer has come, I usually make "Hiyashi Chuka ( literally meaning is Cold Chinese)" for lunch. It's like a noodle salad. Served with cold. I think Chinese people hardly have cold stuff, so probably this is Japanese own style.
Today, we tasted it with sesami sauce. Mix sesami paste, soy sauce, vinegar and sugar. Sweet and sour taste is typical Hiyashi Chuka.
As you can see the photo, A toddler snatches "Beni-Shoga(red colour ginger pickles.) Despite the spicy pickles, he loves to eat them.
Maybe he is pleased with the colour.
Taro's rate:★★
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