Boiled Komatsuna, Carrots and Chinese cabbage with small sardines & grated radish.
Drizzle "Ponzu" over it.
Back from Nagoya this afternoon. Since we had gone out diners during the whole trip, we have been keen on having vegetables seriously.
Tonight's menu
-Boiled vegetable salad
-Kinki Kasu-duke
-Fuki Nibitashi
-Radish and seaweed Miso soup
-Brown rice
Taro's rate: no mark
He was so exhausted that he fell asleep at 4 o'clock and didn't wake up until the next morning.
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