Oatmeal Pancake

Sometimes I feel like having something different. This recipe is based on my basic pancake.

For basic one, I use 200g flour, whereas this recipe, I use 150g oats + 50g all purpose flour, instead. The oats must soak into the wet ingredients( yoghurt, one egg, milk and honey.)through the overnight.

Except that, this is same procedure as basic one.

As for the optional, you may add raisin or any other dried fruits. This time, I added raisin. :D

I think this pancake should cook until darker golden blown colour. That's my feeling though.

Taro's rate:★★★★★

I am convinced that it is worth preparing oats the previous night and getting up early next day to make it.