Yaki-Udon（Stir-fried Udon)

I am not so busy, just I've been lazy to blog these days. :-P

Made "Yaki-Udon" for Sunday lunch. When it comes to noodles, Taro always finishes his plate.

Recently he is very favour of " Beni-Shoga "(red colour pickled ginger).

Probably the vivid colour (not artificial one though. this is natural colour using red herb) and saltiness attract him very much.

Taro's rate:★★★

He liked it, but he's already full since he had LOADS of blueberries which have very sour taste before lunch.