Braised chicken with red wine and tomato sauce

This is adapted from Italian food called "Pollo alla cacciatora". Normally, braised chicken with white wine, but since I didn't have it at home, I used red wine.

Chopped celery, onion, carrot and a glove of garlic. Stir them with low heat until reducing moisture. Add chicken( I used chicken drum and thigh) and stir. Add red wine and a whole tomato can. Braised for 1 hour and seaosn salt and pepper. That's all!

Serve with boiled short pasta and broccoli.

Taro's rate:★★★★

He ate pasta a lot but he didn't want to have chicken. :(