When you get fresh squid, please keep the guts. Their guts have "Umami" a lot!Stir-fried squid with butter and season soy sauce and squid guts. You may request another bowl of rice.
green beans varmicelli soup
Udo, pork and mint with sweet Miso vinegar sauce
Udo-Kinpira
When I have "Udo", I feel "Spring has come!"
This is my favourite Japanese seasonal herb. Can you get it in your country?
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