On March 9, I took leave and went Taro's new nursery school. The new school is located to near Jun's office so that they won't have to get on the train any more.I often bake "Pão de queijo". Recently I get the mix powder at Cuoca. Because it is more easy than collecting all ingredients such as tapioca powder which is very expensive.
I prefer add "Edam cheese" in it rather than Parmigiano Leggiano. Edam cheese is more clear and salty.
In regard to the soup, I arranged the leftover of osso buco.
Taro's rate:★★★★
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