Dec 31, 2010

Salmon cabagge Pasta




Jun requested that he wanted to eat just normal pasta as people have. He meant that he wants not to eat fresh pasta I made from scratch!! :(He might have never thought my effort.
So today, I made this pasta.
Taro also got happy and devoured them very much.
Are they feel enough to have just normal pasta!?
It's good for a change. Okay, I will make it some time.

Taro's rate:★★★★★

Dec 28, 2010

Japanese food night

Taro doesn't like this sort of Japanese food. He played a role in otolaryngology doctor at that time. He is checking himself his ear condition. As he said no ear infection so far.
Taro's rate:★

Dec 27, 2010

Leftover Noodles


After having hot pot, next morning we always have "Ojiya"(risotto) or noodles.
The hot pot soup became very rich and tasty. Plus lots of nutritions there.

Taro's rate:★★★★
He doesn't like Hot pot so much but he loves Ojiya/Noodle.

Dec 26, 2010

Brown rice Amazake Pudding




This is super amazing pudding!!! No sugar, no maple syrup and no beet sugar.!
How could I make "sweets" pudding?
The answer is....... Organic Apple juice(straight, no concentrated) and Genmai Amazake.

This is the one of the Genmai amazake. You can find it at organic stores such as "Natural House"and "Crayon House. The ingredient is "brown rice" and " koji(one kind of mashing) only. You may be surprised the sweetness!

At first, I was quite skeptical about the macrobiotic recipe and it's gonna be too plain taste. But they are light. It is enough sweet and very healthy. I never regret eating another glass of pudding:P
If you want to go on diet, this pudding would be your supporter.

Taro's rate:★★★★★full mark:D

Dec 25, 2010

Sauteed Ginger Pork Lunch

Ginger Pork
Marinate sliced pork with glated ginger and garlic, soy sauce, Japanese sake.
When sautee them, sprinkle beet sugar if you need some teriyaki taste.


Nagaimo(sticky taro) and Seaweed Salad with Ponzu dressing

Taro's rate:★★★
He doesn't like cereals rice.....

Dec 23, 2010

Anpo-gaki(semi-dried persimmon) w/Mascarpone

After the Christmas Lunch, we had this for dessert. I know that too much high calories they have, though.......Never mind!

Christmas Party

Cheeeeese!
My signature Cauliflower Lagsana


Roast Chicken(cinammon and coliander taste) with Annon Potato(安納芋).
Chicken liver and Rosemary rice for the stuffing.
Found out tha cinammon made the chicken more exotic flavour.


Very berries Salad! (learnt from madam Masako)
This is amazing taste! Aged Balsamico vineger is the key point for the dressing.
High school friends united at my place. Everyone was fine and everything seems to go well. I am so happy to have great friends. I am so proud of them. :)
Thanks, Hatake sisters, Hiroko and Vera!