Preserved Salted Mushrooms

Diced Enoki, Shitake, Elingi, Shimeji and Maitake Mushrooms. Meausure the gross weight.

Boil 20 secs for each mushroom.

Put boiled mushrooms in the preserved bottle. Add 10%salt of the gross weight. Mix together.
It can be stored in a fridge for 1 month.


Tonight, made salad using this salty mushroom. Mushrooms has enough salty so you do not need to season. Oil and Lemon juice would be fine. The white pieces are cottage cheese.

The main dish was Bongore Rosso.

Taro's rate: ★★★★★（Spaghetti)