On weekday night

My father's friend sent us Fresh bamboo from Kagoshima. Made Takenoko-rice, and Wakatake-ni which are typical Japanese Bamboo dish.

Jun made Tarako Spaghetti for us!

I made tomato salad.

Typical traditional Japanese food

During weekdays, I do not have much time to make dinner. Taro went home at around 6 o'clock,and I came home around 6:30. They get hungry so I always rush into home and make something quickly. While I got train, I compose everyday meals and image the procedure. Quite tough to manage it everyday.