A Happy New Year!!
In Japan, we usually have "Ozouni" on Jan 1. Ozouni has various style in each area in Japan.
In Kanto area, we usually have the sticky rice with Bonito, seaweed and chicken broth. This year, my nephew Ren made it for us due to his homework! Yes, to make Ozouni and write a recipe was one of his homework for winter vacation at his school. Interesting :O
Taro's rate:★★
It was tough for him to chew sticky rice. But he loves the soup.
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