Sweet Potato Buns

Baked sweet potato buns. This potato is called "安納芋Annonimo" that is the sweetest potato in the world, I guess.

I didn't add any sugar in the filling, but it's enough sweet and taste.

Here is my basic sweet buns ingredients.

- 200g "Haruyutaka" (made in Hokkaido) Flour

- 2 tablespoons beet sugar

- 1/2 tea spoon salt

- 1/2 tea spoon yeast

-15g(1 table spoon) unsalted butter

-145cc milk

Let rise it until doubled, after making shape, let rise them for 50 minutes at 35℃.

Preheat the oven to 180℃ and bake 15mins.

For sweet buns, I use milk and butter so that the buns get more rich and soft.

I am going to skip the procedure in detail, sorry!

I bet Taro will taste it tomorrow. He loves bread.