Mango Biscotti

Found a pack of semi-dried mango. Baked biscotti.

When you make up your mind to bake something, I really recommend to bake biscotti. You can bake it quick and easily. Plus this is quite good for babies as a teether. Just mix all ingredients and bake it. That's all!

Here is the basic recipe of biscotti.

Ingredients

- 60g all purpose flour

- 60g whole wheat flour

- 1/2 teaspoon baking powder

- 45g brown sugar

- one egg

- one tablespoon olive oil

You can add anything in the filling. e.g. dried prune, apricot, raison, almond, nuts etc.etc.

This time, I added 60g diced dried mango and 40g coconuts powder instead of whole wheat flour. Arrange your own biscotti. :)

Method

Preheat the oven to 180℃. Mix all ingredients together until incorporated. Place the oven sheet on the oven pan. The sticky dough first shaped into a rectangular shape(10cm× 20cm× 2cm). Sprinkle with the flour on the surface. Bake it for 20 minutes. Cut them into 10 equal.

Heat the oven to 150℃. Bake them again for 20 minutes or until firm to touch.

Make 10 biscotti.

Taro's rate:★★★★★

His appetite is coming back!