Curry Udon

Curry, Noodles, and Sausage. That's what Taro really wants.

Taro's rate:★★★★★　Perfect!

Dry Curry

Am not sure "Dry Curry" is Japanese-English or not. Probably this sort of curry might be called "Keema Curry." Minced beef, lots of vegetables in there. I added dried raison, pumpkins and lots of vegetables as Taro is willing to eat them. Spicy but very sweet taste.

As for the rice, I chosed brown rice and served with Edamame.

For curry, brown rice is much more matching rather than white one.

Taro's rate:★★★★★

He really ate a LOT.

Curry and Rice

I have been back to my work this Monday. I became a full-time worker again.

Am not sure whether I could continue posting everyday, but I will do my best. :)

Maybe post twice a week.

The first day, Made Japanese style curry and rice. For Taro, I used this curry roux.

When he is tapping his cheek, it means "Yummy indeed".

He loves curry and rice. It's been ages since he had rice last! His appetite was totally coming back.

Since I am out during the daytime, Taro has to stay at a day care centre from 9 a.m to 6 p.m.

He always cries when I am leaving. But as his teacher said he has already got used to the new environment. He enjoys the playing time with teachers.

Hang in there, Taro!!!! :O

Curry Udon for Lunch

One of the joy of making curry is that we can enjoy it next day too!
So as not to feel leftovers, I need to think up something fresh but don't want to take much time to cook.

It takes only 1 minutes to boil Udon. To add some Dashi soup and soy souce, made curry soup. When these two mixed plus add some Japanese onion, then beautiful curry udon are done!



Taro is loving it! :-D

Chicken and Root Vegetables Curry

When winter has come, I want to eat seasonable vegetables such as raddish, lotus and burdock. These are very typical Japanese vegetable. Usually people would use these stuff to make "Tonjiru”　which is the one kind of Miso soup. But I would like to make something new.Thus I made root vegetables curry and brown rice.
When I make Japanese style curry, I always prepare for brown rice. Somehow these are matching very much. Both root veggies and brown rice have loads of fibre. When you feels constipation, this meal will surely help you :-P

Ingredients:
Roots vegetables(radish, lotus, burdock, taro, carrot etc.)
Chicken thigh (Pork would be fine as well.)
Dashi(Japanese soup stock which is made from Katsuo(bonito) and seaweed.)
Curry paste (Japanese made. sweet one would be suitable for this curry)

-If you have "Liver paste", you can add 2~3 table spoons in the soup. Then the taste would become more thick and rich.
Next time, I will tell you how to make yummy liver paste!